Open Faced Roast Beef Sandwich

Carbs Per Serving: 6 grams carbs total
Effort: Easy
Ingredients:
1 loaf Better tasting protein bread — (10g carbs) Cut into 8 slices (or low carb bread of choice)
4 pks budding roast beef or deli beef  — sliced thin
4 ounces muenster cheese — cut into 8 slices
1/4 cup onion slices
2 tablespoons mayonnaise
1 tablespoon mustard
1 tablespoon horseradish sauce — more or less to taste

How to Prepare:
Preheat oven to 350f. Spray a cookie sheet with cooking spray.
Place the slices of bread on the sheet and bake for 10-15 minutes or
until bread crisps up a bit.
Mix mayo, mustard and horseradish. Spread on each slice of bread.
Layer beef, onions and cheese on slices, and return to oven for approx
15 minutes or until hot and cheese is melted.

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