Paprika Pork Chops

Carbs Per Serving: 21 grams carbs total
Effort: Easy

4 pork chops
3 tablespoons paprika — (3 to 4)
salt and pepper
1 tablespoon Mrs. Dash
1/2 cup sour cream
1/2 cup heavy cream
1/3 cup water
3 egg yolks
3 slices bacon — diced
1/4 cup butter

How to Prepare:
Saute the bacon in skillet until golden brown, remove. Saute pork chops on both sides in bacon fat. When chops are browned on both sides, remove to the pan add salt and pepper, paparika, Mrs.Dash, and water.
Scrape the pan drippings to release into mixture. Allow to reduce by 1/3 over low heat, just below a boil. Beat egg yolks, add a bit of the mixture into the egg yolks and whisk…… not allow yolks to scramble……then add to mixture. Remove from heat…whisk in butter and sour cream. Add chops to reheat. Serve with low carb aktins noodles ( egg whites beaten, salt, and egg yolks folded in………spread on a greased cookie sheet and baked for 10 min 350 degrees, then slice into strips when cool.

NOTES : Counts for mrs.dash not included – adjust accordingly.

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