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Peanut Butter Cupcakes

December 6, 2008
By Brian Dickey

Serves: 6
Carbs Per Serving: 3.8 grams carb
Effort: Easy

Ingredients:
8 ounces Cream Cheese
1 egg
1 1/2 teaspoons Vanilla
1/4 cup peanut butter
4 splenda packets — (4 to 5)
cupcake baking cups/papers
1 dash sugar free chocolate and/or caramel espresso syrup (Optional)

How to Prepare:
Mix all ingredients together well (approximately 5 minutes). Distribute evenly into 6 cupcakes. Bake at 325* for 40-50 minutes until golden brown. Let cool completely, and keep refrigerated.

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One Response to Peanut Butter Cupcakes

  1. Low Carb Egg Custard Recipe. | Low carb recipes. on April 10, 2009 at 3:19 am

    [...] Peanut Butter Cupcakes (low-carb-ketogenic-diets.com) [...]

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