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Peanut Butter Cupcakes

December 6th, 2008 · 1 Comment · 3.8 grams carbs, Cream Cheese, Cupcakes, Eggs, Splenda, Stevia, Vanilla, cake, cakes and pies, caramel espresso syrup, peanut butter, sugar free chocolate

Serves: 6
Carbs Per Serving: 3.8 grams carb
Effort: Easy

Ingredients:
8 ounces Cream Cheese
1 egg
1 1/2 teaspoons Vanilla
1/4 cup peanut butter
4 splenda packets — (4 to 5)
cupcake baking cups/papers
1 dash sugar free chocolate and/or caramel espresso syrup (Optional)

How to Prepare:
Mix all ingredients together well (approximately 5 minutes). Distribute evenly into 6 cupcakes. Bake at 325* for 40-50 minutes until golden brown. Let cool completely, and keep refrigerated.






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