Pecan crusted chicken

Posted on December 26, 2011 by Low Carb Recipes

Ingredients:
Crushed pecans
eggs
boneless skinless chicken breasts

How to Prepare:
Take the chicken breasts and roll it in an egg wash, then cover it ALL OVER in the crushed pecans. Put it in a pan and cook it up!
(Medium heat) IT IS HEAVENLY!

Pecan Crusted Roughy (low-carb-ketogenic-diets.com)
Orange Roughy (low-carb-ketogenic-diets.com)

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This entry was posted in Chicken, chicken breasts, chicken recipes, low carb chicken recipe, low carb recipes, pecans and tagged butter, Chicken, Cook, Home, meat, Olive Oil, Pecan, Poultry. Bookmark the permalink.

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