Carbs Per Serving: 37 grams carbs
4 pork chops, center cut — about 1 1/2 lbs.
1/4 teaspoon salt — pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme
2 green pepper — or red
2 medium onions
2 tablespoons butter
1/3 cup beef broth
How to Prepare:
Combine spices and sprinkle over both sides of chops. Slice pepper and onions.
Heat half butter in skillet, saute onions and peppers until soft, not brown. Remove from pan. Heat remaining butter and brown chops on both sides. Lower heat. Add broth, onions and peppers. Cook over low about 20 mins or until chops are done. 4 servings