Pepper Steak

Carbs Per Serving: no counts provided
Effort: Easy

1/4 cup soy sauce
1 clove garlic
1/2 teaspoon ginger
Thin slices beef — cut from steaks
(enough for 4 people) green onion or regular onion — sliced
2 celery stalks sliced
red or green peppers sliced
1 tablespoon cornstarch
1 c. water

How to Prepare:
Combine soy sauce, garlic, and ginger with beef, set aside.
Heat oil, add beef, simmer 40 minutes on low, or until tender.
Add onion, peppers, & Celery. Cook until tender.
Mix cornstarch and water.
Add to meat. Heat until sauce is thick

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