Pepperoni Chips

Serves: 10
Carbs Per Serving: no counts provided
Effort: Easy

Ingredients:
Sliced Pepperoni

How to Prepare:

Place pepperoni slices on a paper towel on a plate, and nuke for about a minute- to a minute and a half, usually it will stop sizzling sound when it is done.
Let them sit a minute or two until they dry and get crispy.
Great alone, or with cream cheese, dipping, etc…

This entry was posted in Appetizers, Appetizers and Snacks, Cream Cheese, Low Carb, Pepperoni, Snacks and tagged , , , , , . Bookmark the permalink.

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