Pico De Gallo

Carbs Per Serving: 23g total
Effort: Easy

3 Serrano peppers
3 roma tomatoes
3 green onions
1 tsp minced garlic

How to Prepare:

Remove seed from peppers, chop all ingredients into very small pieces, mix together. Can add a dash of salt if you like. Letting this sit for a day or two in the frig enhances the flavor. I prefer the serranos over jalapenos because the serranos “heat” isn’t as intense, but if you like it hot try more pepper or jalapeno.

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