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Pin Wheel Steaks stuffed with Spinach

December 4, 2009
By Brian Dickey

Carbs Per Serving: no counts provided
Effort: Easy

Ingredients:
2 Pin Wheel Steaks, stuffed with spinach & feta (purchase at grocery already stuffed, Brunos in our Area.)
Olive Oil for frying Garlic Powder — Sea Salt, Black Pepper (to taste) watch salt feta cheese is very salty.
4 oz. heavy cream
1/4 stick or more of butter
1 lg. can green beans

How to Prepare:
Sautee steaks in Olive Oil. Cover and simmer on low about 1 hour or until very tender. Turning gently. ( they fall apart very easily) Remove steaks melt butter in skillet with meat drippings, add heavy cream, stir until blended. Stir in 1 can of drained green beans simmer covered for a few minutes serve green beans along with steak. Pour Sauce over meat. Serves 2. This is absolutely excellent.

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