Pizza Crust

Finally a Winner !!!!

Serves:1 large pizza pan/ 8 slices

1 1/2 c.vanilla protein powder
1/2 c. soy flour
2 envelops dry italian salad dressing ( most are 1 c ) like good seasons etc…
2 envelopes sweetener
1 c. water
1/3 c. olive oil
3 T. heavy cream ( 3 c )
1 egg ( 1 c )
1 T basil
1 t cayenne powder
1 T salt
pepper to taste

How to Prepare: In food processer, add flour, protein powder, italian seasoning pkgs, salt and pepper, sweetener and spices. Pulse then add water, olive oil, cream, and egg. Chill dough slightly, and roll it out under plastic wrap to avoid sticking… Place on oiled pizza pan, and continue to press out even thinner…. 400 degrees 10-15 minutes… do not overcook!

Top with low-carb pizza sauce, pepperoni, mushrooms and mozerella and or other low-carb toppings and rebake till cheese melts.

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