Carbs Per Serving: 6 grams carbs
1 pound pork tenderloin — or boneless pork loin
2 tablespoons vegetable oil
4 cloves garlic — minced
10 ounces green beans — frozen, or 3/4 pound fresh
2 teaspoons artificial sweetener
2 teaspoons soy sauce
1/2 teaspoon red pepper flakes
1 teaspoon fresh ginger — shredded
1 teaspoon sesame oil
1 teaspoon rice wine vinegar
How to Prepare:
Cut meat into 1/2 inch slices. Heat oil in large skillet. Add garlic, stir fry until lightly
browned. Add pork and cook until lightly browned. Add green beans. Stir fry until beans and pork are done, about 8 min.
Push meat and beans to side of pan, add splenda, soy sauce, red pepper, and ginger. Stir until blended. Add oil and vinegar. Toss with meat and beans.