Pork Casserole

Serves: 4
Carbs Per Serving: 8.75 grams carbs
Effort: Easy

12 ounces fresh mushrooms
1/4 cup chopped onion
3 tablespoons butter
1 pound pork browned and drained
1 package frozen spinach — thawed
1 pinch seasoning
3/4 cup heavy cream
2 eggs
1 cup Swiss cheese

How to Prepare:
Preheat oven to 375 and grease casserole dish with butter. In a bowl, combine cream, egg, and the egg yolks. Pour cream/egg mixture over everything else, browned and simmering. Bake 30 minutes.

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