Pork Chops

Carbs Per Serving: 1 grams carbs total
Effort: Easy

4 boneless pork chops — ( 4 to 8 )
2 eggs — beaten
pork rinds – crushed to bread crumb consistency
seasoned salt
cooking oil

How to Prepare:
Pound the pork chops to flatten, dip in egg, then coat with the crushed pork rinds and fry in oil. Can sprinkle with seasoned salt while

This entry was posted in Low Carb Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>