Pork Rinds (Nachos)

Serves: 2
Carbs Per Serving: 5 grams carbs
Prep Time: 3 minutes
Effort: Easy

Ingredients:

Pork Rinds
Green Onions
Cheddar Cheese
Sour Cream
Salsa

How to Prepare:

On a microwavable plate, spread pork rinds. Top with graded cheddar cheese. Microwave for about 20 seconds or so (until cheese melts into pork rinds). Use sour cream and/or salsa for dipping.

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