Carbs Per Serving: no counts provided
Cabbage — cut in small pieces, about 1 cup raw for every 6 ounces of pork.
Bacon — 3 or 4 pieces
How to Prepare:
Wash pork steak and sprinkle with garlic salt. Saute the cabbage with the bacon, then layer the cabbage/bacon mixture with the pork in a crock
pot. There is no need to add water, and the juice will be awesome. Until very tender.