Pork Steaks and Cabbage

Serves: 10
Carbs Per Serving: no counts provided
Effort: Easy


Pork steaks
Garlic salt
Cabbage — cut in small pieces, about 1 cup raw for every 6 ounces of pork.
Bacon — 3 or 4 pieces

How to Prepare:
Wash pork steak and sprinkle with garlic salt. Saute the cabbage with the bacon, then layer the cabbage/bacon mixture with the pork in a crock
pot. There is no need to add water, and the juice will be awesome. Until very tender.

Reblog this post [with Zemanta]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>