Pork Steaks and Cabbage

Serves: 10
Carbs Per Serving: no counts provided
Effort: Easy

Ingredients:

Pork steaks
Garlic salt
Cabbage — cut in small pieces, about 1 cup raw for every 6 ounces of pork.
Bacon — 3 or 4 pieces

How to Prepare:
Wash pork steak and sprinkle with garlic salt. Saute the cabbage with the bacon, then layer the cabbage/bacon mixture with the pork in a crock
pot. There is no need to add water, and the juice will be awesome. Until very tender.

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