Pork Taco

Carbs Per Serving: 3 grams carbs total
Effort: Easy

Ingredients:

1 pork chop (sliced into thin strips)
1 teaspoon olive oil
1 tablespoon sour cream
1/2 slice American Cheese
1 tablespoon salsa — pace
1 low carb tortilla
1 tablespoon onion

How to Prepare:

Add Olive oil to a small frying pan . Add pork to the pan and stir fry until done. Warm tortilla in the oven until just warm. Put tortilla on a plate and add pork, sour cream, cheese, salsa and onion on tortilla and fold over. This taco is very tasty and quick to make. NOTES: Counts for low-carb tortilla not included – adjust accordingly

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