Carbs Per Serving: 5 grams carbs
Prep Time: no more than 10 min
3 Tablespoons Knorr brand french onion soup mix.
1 cup heavy cream
1 1/2 pounds pork tenderloin, cut into 1-inch pieces
1 8oz package mushrooms, trimmed and quartered
How to Prepare:
Preheat oven to 350 degrees. In a bowl, mix soup mix and cream. In a casserole dish sprayed with cooking spray (for easy clean up), combine pork and mushrooms. Pour cream mixture over pork and mix well to combine. Cover with foil and bake for 25-30 min or until cooked through. This is wonderful and you could probably try this with beef or chicken. Enjoy!!!!!!