Pork Tenderloin in Hearty Cream Sauce

Carbs Per Serving: 21 g carbs total
Effort: Easy
1 medium onion
1 pound pork tenderloin — cut in bite size pieces
3 tablespoons minced garlic
garlic powder and onion powder — a shake or two – optional
1 stick butter — to taste
16 ounces chicken broth — canned
4 tablespoons heavy cream

How to Prepare:
1.Melt butter over medium heat
2.Slice or dice onions and pork
3.Sautee in pan with garlic until meat is lightly browned
4.Deglaze pan by pouring in chicken broth and cook on high heat until liquid is reduced by 50%
5.Add cream and reduce to desired thickness
6.Add cracked pepper to taste.

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