Pork Tenderloin Slices

Serves: 5
Carbs Per Serving: 4 grams carbs total
Effort: Easy

1 Pork Tenderloin — french cut into 1/4 inch slices
1 egg
1/4 cup Atkins bake mix
4 tablespoons vegetable oil — (4 to 5)
Sauces to taste

How to Prepare:
Pound Pork tenderloin slices with a meat hammer until thin. Heat the oil in a heavy skillet over Medium high heat. Dredge
each slice in egg and then coat with Bake Mix. Places slices in hot oil until golden brown. Remove to paper plate to drain.
Serve with sauces such as the Atkins Cherry Raspberry Sauce or Ranch dressing to dip in.

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