Carbs Per Serving: 4 grams carbs total
1 Pork Tenderloin — french cut into 1/4 inch slices
1/4 cup Atkins bake mix
4 tablespoons vegetable oil — (4 to 5)
Sauces to taste
How to Prepare:
Pound Pork tenderloin slices with a meat hammer until thin. Heat the oil in a heavy skillet over Medium high heat. Dredge
each slice in egg and then coat with Bake Mix. Places slices in hot oil until golden brown. Remove to paper plate to drain.
Serve with sauces such as the Atkins Cherry Raspberry Sauce or Ranch dressing to dip in.