Carbs Per Serving: 44 grams carbs total
Effort: Easy

Ingredients:
1/3 cup oat flour
1/2 cup atkins bake mix
1/2 cup macadamia meal — or 1/4 cup ground fine (about 1.5oz) – 7g
3 eggs — jumbo *see Note – 3g
1/4 cup heavy cream
2 tablespoons vanilla extract
10 splenda tablets — tablets .5g *see note
1/2 teaspoon stevia — 0g – *see note
1/2 teaspoon saccharin — liquid *see Note
1 stick butter — melted
1/2 cup sour cream
1 tablespoon baking powder

How to Prepare:
1. Melt butter and beat in eggs, cream, vanilla and sweeteners. (***I’m guessing this totals about 1 cup sugar equivelant if you use another sweetener other than the splenda, stevia, saccharin combo – add the carbs to the totals, please Beat in sour cream and mix until smooth, then add dry
ingredients and beat for 2 minutes Pour into a greased large loaf pan and bake for 45 minutes to 1 hour(very dense – give it time to cook even if the top gets really brown).Let cool before inverting on
a plate. This is a very moist,cake like finished product.

2. **Notes: I would try this and beat the egg whites separately with 1/4 tsp cream of tartar, then fold them into the batter once it’s time to pour into the pan. It rose quite a bit, but fell in the center and the beaten whites may help lighten it up.

3. Glaze if desired: Mix 2T softened cream cheese, 2T cream and 2T sour cream with 2pkt sweetener and 1/2 tsp vanilla extract until smooth. Drizzle over cooled cake

NOTES : Counts for Stevia, Splenda tablets and macadamia meal not included in totals

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Tags: 44 grams carbs, Atkins Bake Mix, Baking Powder, butter, cake, cakes and pies, Eggs, heavy cream, Low Carb, macadamia meal, oat flour, saccharin, Sour Cream, Splenda, Stevia, Vanilla