Pressure Cooker Swiss Pepper Steak
Carbs Per Serving: 34 grams carbs total
Effort: Easy
Ingredients:
2 lbs round steak — cut into serving size pieces
1 tablespoon olive oil — or more if needed
1 can beef broth — (14.5 oz)
1 tablespoon dehydrated onion flakes
1/2 tsp salt and pepper
1 tsp garlic powder
1 tsp onion powder
3/4 cup sliced onion
2 medium green bell peppers — cut into chunks
How to Prepare:
Salt and pepper the steak and brown in oil.
In the pressure cooker:
Place steak and remaining ingredients in cooker and close cooker, bringing pressure up to full, then reduce heat and cook under full pressure for 15 minutes. Turn off heat and let cooker sit for 15 minutes, then release remaining pressure and serve.
Welcome back!
