Pumpkin Squares

Serves: 16
Carbs Per Serving: 3.44 grams carbs
Prep Time: 10 minutes prep plus 25 minutes bake time
Effort: Easy

Ingredients:

1 cup Atkins or Keto Pancake/Waffle Mix
1 cup Splenda
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon ground cloves
If you do not have these 3 spices, you can substitute (1) tablespoon of Pumpkin pie spice.
1/4 cup chopped nuts (optional)
1/2 vegetable oil
1 cup canned pumpkin
2 large eggs
Optional Cream cheese topping
4 oz. softened cream cheese
2 Tablespoons Splenda
1/2 teaspoon vanilla flavoring

How to Prepare:

Preheat oven to 350 degrees. Mix eggs, oil and sugar together well. Add pumpkin and stir again. Add remaining ingredients and blend for about 1 minute. This batter can be beaten by hand if preferred. Pour into a slighty sprayed and dusted 9×9 square pan. Bake for 22 – 25 minutes or until toothpick inserted comes out clean. Allow to cool completely! For the optional topping, mix cream cheese, splenda, and vanilla. Spread onto cooled cake. Cut into 16 squares.

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