Serves: 10
Carbs Per Serving: 14 Grams Carbs Total Recipe
Effort: Easy

Ingredients:
2 ounces cream cheese
1/2 teaspoon garlic — (wet is best)
2 tablespoons butter
2 Tablespoons Onion — chopped fine
2 cups zucchini — peeled shredded
1/2 cup grated parmesan cheese
1 pinch salt
1/2 pound small shrimp

How to Prepare:
Melt butter in frying pan. Add onion and cook until clear but not browning. Add garlic, and shredded zucchini . Cook for 2 minutes. Cut cream cheese into small pieces and put in pan, and add parmesan cheese. Add shrimp and salt and cook until shrimp are done.

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Tags: 14 grams carbs, butter, Cheese, Cook, Garlic, low carb recipes, seafood and fish, Seafood Recipes, shrimp, shrimp recipes, Zucchini