Nutrition and Health Low-carb diets. Low Carb Diet Junkie Print This Post
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Carbs Per Serving: 29 total
Effort: Easy
Ingredients:
1 pound ground pork sausage
3 tablespoons butter
1 1/2 tablespoons garlic — crushed
1 1/2 tablespoons minced onion
1 can beef broth
1 cup heavy cream
1 can green beans — drained
1 cup carrots — cooked
pepper to taste
How to Prepare:
Brown ground pork sausage in skillet.
In saucepan, melt butter. Add garlic and onions and brown in melted butter.
Add sausage and remaining ingredients. Heat thoroughly.
Serve and enjoy!
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Tags: 29 Grams Carbs·beef broth·butter·Carrots·Garlic·green beans·Ground Pork Sausage·heavy cream·Low Carb·Onion·Pepper·Sausage·soup·Soups and Stews
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thank you! I really want to try this recipe. Sounds delicious.