Quick Sausage Soup

Carbs Per Serving: 29 total
Effort: Easy
1 pound ground pork sausage
3 tablespoons butter
1 1/2 tablespoons garlic — crushed
1 1/2 tablespoons minced onion
1 can beef broth
1 cup heavy cream
1 can green beans — drained
1 cup carrots — cooked
pepper to taste

How to Prepare:
Brown ground pork sausage in skillet.
In saucepan, melt butter. Add garlic and onions and brown in melted butter.
Add sausage and remaining ingredients. Heat thoroughly.
Serve and enjoy!

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