Red Chile Chimichangas

Serves: 4
Carbs Per Serving: 8 grams carbs
Prep Time: 15 minutes
Effort: Average

3 c cooked beef or pork (canned works)
1/2 c. beef broth
2 Tbs. Atkins Keto flakes
8″ square spring roll wrappers
3 Tbs. Chile powder
1tsp. salt
1 Tbs. garlic powder
1 c. vegetable oil

How to Prepare:
Bring broth to a boil and add meat. (If you’ve used canned meat you may not need extra broth, there may be enough in the can) Add salt, chile powder and garlic powder and cook for a couple of minutes. Add the keto flakes and stir until thickened. Remove from heat and put 1/8 of mixture at the edge of a spring roll wrapper. Fold in sides and roll up like you would a tortilla. When you have 8 burritos, heat the oil in a small skillet and fry the burritos, turning til browned on all sides. Drain on a paper towel covered plate and enjoy! 4 carbs per burro, with salad and sour cream you have a great 10 carb dinner!

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