Carbs Per Serving: trace
1 pound Beef top sirloin
1/2 cup FRANK”S Red Hot
3 tablespoons butter — (3 to 4)
Fresh cracked pepper
How to Prepare:
Season the sirloin with salt and pepper and grill till desired doneness. In a saucepan over low heat melt butter and hot sauce together until mixture is hot and blended.
Pour directly over hot sirloin and serve.