Red Hot Sirloin

Serves: 2
Carbs Per Serving: trace
Effort: Easy

1 pound Beef top sirloin
1/2 cup FRANK”S Red Hot
3 tablespoons butter — (3 to 4)
Fresh cracked pepper

How to Prepare:

Season the sirloin with salt and pepper and grill till desired doneness. In a saucepan over low heat melt butter and hot sauce together until mixture is hot and blended.
Pour directly over hot sirloin and serve.

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