Low carb recipes.

Carbs Per Serving: 12 grams carbs total
Effort: Easy

Ingredients:
1 cup heavy cream
2 tablespoons lemon juice
2 tablespoons artificial sweetener — to taste

How to Prepare:
Whip cream until frothy and beginning to form soft peaks (not stiff). Add lemon juice and sweetener and continue beating until fully mixed.
Adjust sweetener based on personal preference for sweet/sour flavor. Place in muffin cups for individual servings or directly in freezer safe container. Freeze until solid. If using muffin cups, serve directly from freezer as an ice cream. If using container, place frozen mixture in a food processor and blend until softened. Serve

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