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Refreshing Low Carb Lemon Cream

March 23, 2009

By Brian Dickey

Carbs Per Serving: 12 grams carbs total
Effort: Easy

Ingredients:
1 cup heavy cream
2 tablespoons lemon juice
2 tablespoons artificial sweetener — to taste

How to Prepare:
Whip cream until frothy and beginning to form soft peaks (not stiff). Add lemon juice and sweetener and continue beating until fully mixed.
Adjust sweetener based on personal preference for sweet/sour flavor. Place in muffin cups for individual servings or directly in freezer safe container. Freeze until solid. If using muffin cups, serve directly from freezer as an ice cream. If using container, place frozen mixture in a food processor and blend until softened. Serve

Lemon Icebox Pie (low-carb-ketogenic-diets.com)
Blondies (low-carb-ketogenic-diets.com)
Cream Cheese Icing (low-carb-ketogenic-diets.com)

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Tags: 12 grams carbs, artificial sweetener, desserts, heavy cream, lemon, lemon cream, lemon juice, Low Carb

4 Responses to Refreshing Low Carb Lemon Cream

Espresso Cream Dream | Low carb recipes. on April 10, 2009 at 3:18 am

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Custard Recipe Ice cream and pudding. | Low carb recipes. on April 10, 2009 at 3:21 am

[...] Refreshing Low Carb Lemon Cream (low-carb-ketogenic-diets.com) [...]

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Salmon and Crab Cakes | Low carb recipes. on May 30, 2009 at 12:28 pm

[...] Refreshing Low Carb Lemon Cream (low-carb-ketogenic-diets.com) [...]

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Delicious Seafood casserole | Low carb recipes. on June 5, 2009 at 1:54 am

[...] Refreshing Low Carb Lemon Cream (low-carb-ketogenic-diets.com) [...]

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