Remoulade Sauce

Carbs Per Serving: 15 Grams Carbs Total Recipe
Effort: Easy


1/3 cup mayonnaise
1/4 cup dijon mustard
1/4 cup vegetable oil
1 tablespoon lemon juice
1 tablespoon horseradish — prepared, white
2 tablespoons minced fresh parsley
1 1/2 teaspoons tarragon — minced, fresh
1 1/2 teaspoons gherkins — minced, or sweet pickle relish
1 1/2 teaspoons capers — drained, chopped
1/2 teaspoon minced garlic
1/2 teaspoon anchovy paste
1 tablespoon paprika — sweet
Salt and pepper
Liquid hot pepper sauce

How to Prepare:

Combine mayo, mustard, oil, lemon juice and horseradish. Blend well.
Stir in parsley, tarragon, gherkins, capers, garlic, anchovy paste and paprika. Season with salt, pepper and hot pepper sauce. Transfer to covered container, and refrigerate for 2 hours.
Keeps 4-5 days.
(Great over Salmon) Makes 1 1/4 cup

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