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Rich Chocolate Low Carb Pudding

March 13, 2009

By Brian Dickey

Carbs Per Serving: 27 grams carbs total
Effort: Easy

Ingredients:
1 envelope unflavored gelatin
1/4 cup cold water
2 tablespoons butter
3/4 cup heavy cream
12 packages artificial sweetener
3 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract

How to Prepare:
Sprinkle the gelatin over the water and let sit for a few minutes then microwave for about 40 seconds on high then stir in butter and let sit for another 2 min. In a blender mix the cream, equal, cocoa and vanilla until smooth. Add the gelatin and butter mixture while still blending, continue to blend until completely smooth. Pour into a bowl and chill until set.

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Tags: 27 grams carbs, butter, chocolate, cocoa powder, desserts, gelatin, heavy cream, Low Carb, pudding, vanilla extract

5 Responses to Rich Chocolate Low Carb Pudding

Low Carb Nookie Pudding Recipe. | Low carb recipes. on April 10, 2009 at 3:12 am

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Fruit Whip | Low carb recipes. on April 10, 2009 at 3:15 am

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Low Carb Egg Custard Recipe. | Low carb recipes. on April 10, 2009 at 3:19 am

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Crawfish Quiche | Low carb recipes. on April 18, 2009 at 12:13 pm

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Pork Casserole | Low carb recipes. on August 2, 2009 at 11:08 am

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