Serves: 10
Carbs Per Serving: 11 Grams Carbs Total Recipe
Effort: Easy
Ingredients:
6 ounces tuna in water, canned
4 ounces cream cheese
1/4 cup mayonnaise
2 stalks celery — chopped fine
2 tablespoons onion — chopped fine
1 medium dill pickle — chopped fine
2 tablespoons parsley — minced-if desired
1/2 teaspoon salt and pepper — each
How to Prepare:
Bring cream cheese to room temp to soften then mix all ingredients together well. Just spread 1-2 Tbs in a lettuce leaf for a “quick fix” that’s satisfying
You could also stir in 1/4 cup shredded cheddar cheese if you like.
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