Roast Beef Melt

Carbs Per Serving: no counts provided
Effort: Easy

2 slices roast beef
2 green pepper slices — cut in 2 inch pieces
3 mushrooms — sliced
2 onion slice — cut in 2 inch pieces
1 tablespoon butter
2 tablespoons LC Ranch Dressing
Mozzarella cheese to cover

How to Prepare:
The quantities are approximate – add to your liking. Place roast beef on a heat proof plate or pan. Saute vegetables in butter until tender-crisp and place on top of beef. Spread dressing over the vegetables and top with mozzarella cheese. Broil until cheese is hot and bubbly. This is a quick and easy way to use up leftover roast.

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