Carbs Per Serving: no counts provided
2 slices thin sliced deli roast beef
Cheese of choice
How to Prepare:
Place roast beef slices flat with one egde of one slice overlapping the other slice, spread about a teaspoon of deli mustard on roast beef and then sprinkle with cheese. Roll up and place in hot skillet
coated with cooking spray. brown on each side (careful this only takes a couple of minutes).
Place on plate and munch away. I have this in the afternoon with my low carb veggie.