Rotel Chicken

2 Boneless, Skinless Chicken Breasts
1 can Rotel
Cheddar Cheese
Mozzarella Cheese
Salt to taste
Pepper to taste

How to Prepare:
Season Chicken with Salt and pepper to taste. Place chicken in foil and pour Rotel over chicken. Bake at 350 until chicken is done, about 30-45 minutes, chicken should be white in the center. Drain the juice and sprinkle cheese on top. Place back in the oven with the foil open to melt the cheese. No mess to clean up, just throw away the foil and enjoy!

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