Serves: 12 patties or more
Carbs Per Serving: < 1 grams carbs per patty
Prep Time: 5 min.
1-15 oz. can pink salmon, drained
2 Tbs. soy flour
1/4 C green onion, minced
How to Prepare:
Put salmon into med. bowl. Remove big bones and any large pieces of skin. Combine well (mash) with remaining ingredients. Heat oil on med. high. Form small, thin patties 1-2 inches diameter. Fry until
golden brown/crisp on both sides. Drain on paper towel. Serve with hot sauce, sour cream and green onion.