Salmon Fritters

Carbs Per Serving: 4 Grams Carbs Total Recipe
Effort: Easy

1 can pink salmon — ( pink is cheaper then red and works great in this recipe)
1 1/2 cup finely crushed pork rinds (make sure after the pork rinds are crushed they make 1 1/2 cups – chop in food processor for best results.)
1 clove garlic — chopped fine
1 egg
2 tablespoons parmesan cheese
1/4 cup heavy cream
1 teaspoon Worcestershire sauce
canola oil for frying

How to Prepare:
Mix ingredients well and form 1 inch balls and deep fry till crispy brown all over.

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