Salmon Puffs

Carbs Per Serving: 7 Grams Carbs Total Recipe
Effort: Easy

14 1/2 ounces salmon, canned — drain; pick out bones and skin
1 large egg
1 teaspoon Tabasco sauce
3 tablespoons protein powder
1/2 teaspoon salt and pepper
1/4 cup celery — diced fine
1/4 cup onion — diced fine
1/2 cup pork rinds — crush then measure
2 ounces cream cheese — cut into cubes
oil for frying

How to Prepare:
Mix everything well and shape into balls (you may need to add more protein powder if they’re too wet to hold their shape, or a little cream if too dry). Deep fry at 350f for 3-4 minutes or until golden brown. Drain well on paper towels.

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