Salmon with lemon pepper and cumin crust

Carbs Per Serving: no counts provided
Effort: Easy

Ingredients:
salmon filet or steak
cumin seeds — freshly ground
freshly squeezed lemon juice
ground pepper — five spice blend
sea salt
bay leaves (2-3 depending on size)
butter

How to Prepare:
Preheat oven to 375 degrees
Place salmon in a baking dish and brush on melted butter.
Sprinkle salmon with lemon, salt, pepper and cumin until completely covered.
Place two to three bay leaves on top and bake at 375 for 35-40 min.
I’ve found though that with this recipe, the longer you bake the salmon, the more cumin lemon flavour you get.

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