Salsa Tuna

Posted on July 11, 2009 by Low Carb Recipes

Carbs Per Serving: no counts provided
Effort: Easy

Ingredients:
2 cans tuna in spring water
1 dollop of sour cream to taste
1 jar salsa (mild — medium or hot)

How to Prepare:
Mix together and serve over bed of lettuce or use as a dip for celery or pork rinds or just eat it out of the bowl MMMMM tastes like hot shrimp!!

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This entry was posted in dips, fish recipes, low carb recipes, salsa, salsa recipe, seafood and fish, Tuna, tuna recipes, tuna salsa and tagged dips, fish recipes, low carb recipes, Pork rind, salsa, salsa recipe, Sauces Dips Gravies and Toppings, seafood and fish, Sour Cream, tuna recipes, tuna salsa. Bookmark the permalink.

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