Salsa Tuna

Carbs Per Serving: no counts provided
Effort: Easy

Ingredients:
2 cans tuna in spring water
1 dollop of sour cream to taste
1 jar salsa (mild — medium or hot)

How to Prepare:
Mix together and serve over bed of lettuce or use as a dip for celery or pork rinds or just eat it out of the bowl MMMMM tastes like hot shrimp!!

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