Serves: 2-4 people
Carbs Per Serving: 1 can of Rotel has 4 carbs
Prep Time: 15 min
Effort: Easy
Ingredients:
1/2 Lemon
Pinch of Salt and Pepper
1 1/2lbs. Fresh Salmon Fellet
1 can of Mexican Rotel
1/2 cup Mayo
How to Prepare:
Mix mayo and Rotel.
Rub the Salmon with salt, pepper, and lemon.
Coat both sides of Salmon with mixture and place in preheated skillet. Scope the rest of the mixture on top of the fish. Cook for
3-6 minutes on each side or until done.
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