Sante Fe Salmon

Serves: 2-4 people
Carbs Per Serving: 1 can of Rotel has 4 carbs
Prep Time: 15 min
Effort: Easy

Ingredients:
1/2 Lemon
Pinch of Salt and Pepper
1 1/2lbs. Fresh Salmon Fellet
1 can of Mexican Rotel
1/2 cup Mayo

How to Prepare:
Mix mayo and Rotel.
Rub the Salmon with salt, pepper, and lemon.
Coat both sides of Salmon with mixture and place in preheated skillet. Scope the rest of the mixture on top of the fish. Cook for
3-6 minutes on each side or until done.

Related articles by Zemanta

• AngelFood Cake (low-carb-ketogenic-diets.com)
• 30 Day Low Carb Diet Plan – Day 28 (ketogenic.blogspot.com)
• 30 Day Low Carb Diet Plan – Day 24 (ketogenic.blogspot.com)
• Lemon Coconut Cream Cheese Bites (low-carb-ketogenic-diets.com)
• 30 Day Low Carb Diet Plan – Day 27 (ketogenic.blogspot.com)
• 30 Day Low Carb Diet Plan – Day 25 (ketogenic.blogspot.com)
• Low Carb Pineapple Slaw (low-carb-ketogenic-diets.com)
• 30 Day Low Carb Diet Plan _ Day 29 (ketogenic.blogspot.com)
• Low Carb Strawberry Custard (low-carb-ketogenic-diets.com)
• Quickie Low Carb Ice Cream (low-carb-ketogenic-diets.com)