Sausage Stuffing

Carbs Per Serving: 36 grams carbs total
Effort: Easy

1 pound sausage — seasoned
2 large onions — finely chopped
3 stalks celery — finely chopped (3 to 4)
2 tablespoons butter — (2 to 4)
1 head cabbage – finely chopped
15 ounces chicken broth — canned
3 eggs — beaten

How to Prepare:
Saute your onion and celery in the butter. Add sausage, brown, crumbling the sausage finely. Let the oils and butter brown on the bottom of the pan to get that great carbonation flavor. Add seasonings you like such as thyme, oregano,pepper, salt, to taste. My sausage was pre-seasoned, so I just added pepper. Add cabbage and continue cooking. Add chicken broth to moisten as dish starts to get dry. I ended up using a whole can. Cook until cabbage is cooked and tender. Put in a 3-4 qt baking dish and add the eggs. Bake in 350 degree oven for 20-30 minutes.

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