Carbs Per Serving: 6 grams carbs total
4 pork cutlets — thinly sliced
1 clove garlic — to taste
2 teaspoons rosemary — to taste
salt — to taste
black pepper — to taste
2 tablespoons heavy cream
1 tablespoon sour cream
2 large mushrooms
How to Prepare:
1) Sautee pork and mushrooms and seasonings in olive oil over medium heat until lightly browned.
2) Turn heat to low, add cream and sour cream stir continuously until warm.
Do not let this boil, then serve.