Comments on: Schwarzbein Principle http://www.low-carb-ketogenic-diets.com/recipes Free Low Carb Recipes Fri, 03 Feb 2012 11:32:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Low Carb Recipes http://www.low-carb-ketogenic-diets.com/recipes/schwarzbein-principle#comment-695 Low Carb Recipes Thu, 20 Jan 2011 18:16:33 +0000 http://www.low-carb-ketogenic-diets.com/recipes/?page_id=308#comment-695 Larry, I would start with a paleo type of cooking. Here is a link you might find of interest. <a href="http://cbc7fysqfpswq1hspqvhnjq-ng.hop.clickbank.net/" rel="nofollow">Gluten Free Cookbooks - Click Here!</a> Larry, I would start with a paleo type of cooking. Here is a link you might find of interest. Gluten Free Cookbooks – Click Here!

]]> By: Larry Arps http://www.low-carb-ketogenic-diets.com/recipes/schwarzbein-principle#comment-558 Larry Arps Fri, 14 Jan 2011 17:09:18 +0000 http://www.low-carb-ketogenic-diets.com/recipes/?page_id=308#comment-558 I recently read your book The Schwarzbein Principal, which makes a lot of sense. I had previously read some articles by Dr Dwight Lundell, which sounds much the same. As I'm sure you are aware, there is so much conflicting information available that it would be nice if those of you that agree on something, would get together and present a united front. Can you describe any areas the two of you disagree? I'm a single male, age 70, relatively healthy, mildly obese with high blood pressure and cholesterol, with limited cooking skills. I am having difficulty finding recepies that my grandmother would have used. I'm pretty sure she didn't use tofu etc. Can you point me in a direction? I recently read your book The Schwarzbein Principal, which makes a lot of sense. I had previously read some articles by Dr Dwight Lundell, which sounds much the same.
As I’m sure you are aware, there is so much conflicting information available that it would be nice if those of you that agree on something, would get together and present a united front.
Can you describe any areas the two of you disagree?

I’m a single male, age 70, relatively healthy, mildly obese with high blood pressure and cholesterol, with limited cooking skills. I am having difficulty finding recepies that my grandmother would have used. I’m pretty sure she didn’t use tofu etc. Can you point me in a direction?

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