Seafood Cocktail Sauce

Serves: Makes approx. 3 cups (according to how thick you cook it down.)
Carbs Per Serving: 7 Grams carbs per 1/4 cup
Prep Time: Half an hour or so
Effort: Easy

Ingredients:

1/2 cup finely shredded horseradish
1 – 10 OZ can tomatoes with green chilies
1 – 14.5 OZ can diced tomatoes
1 – 8 OZ can tomato sauce
(ALL TOMATO PRODUCTS WITHOUT ADDED SUGAR)
Dash of garlic powder
1/4 th cup vinegar
Dash of salt
Dash of ground cayenne (to taste)
1 TBSP Brown sugar twin
1 TBSP Regular sugar twin

How to Prepare:
Shred horseradish radish in blender with some water added. Chop fine, pour out and drain in fine sieve or strainer. Blend 3 tomatoes products to puree. Pour all ingredients into 3 quart heavy saucepan, cook over low heat, stirring as needed to keep from sticking, until desired thickness. Put in canning jars and seals or other containers and keep in fridge until ready to serve.

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