Seafood Stuffed Mushrooms

Serves: 4
Carbs per serving: 2 grams carbs
Prep Time: 10 min
Effort: Easy

2 cans – canned crab meat
1/3 cup real mayo
1 pkg large mushrooms
2 tbsp red hot garlic chili sauce
2 tbsp olive oil
pinch basil

How to Prepare:
Mix mushroom stems and all ingredients into bowl. Place all mushroom caps on foil and drizzle w/olive oil. Fill caps with mix and grill 15 minutes.

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