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	<title>Low Carb Recipes &#187; Search Results  &#187;  LOW+CARB+BUTTERSCOTCH</title>
	<atom:link href="http://www.low-carb-ketogenic-diets.com/recipes/search/LOW+CARB+BUTTERSCOTCH/feed/rss2/" rel="self" type="application/rss+xml" />
	<link>http://www.low-carb-ketogenic-diets.com/recipes</link>
	<description>Free Low Carb Recipes</description>
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		<title>Zero Carb Seafood Chowder</title>
		<link>http://www.low-carb-ketogenic-diets.com/recipes/zero-carb-seafood-chowder.html</link>
		<comments>http://www.low-carb-ketogenic-diets.com/recipes/zero-carb-seafood-chowder.html#comments</comments>
		<pubDate>Mon, 13 Apr 2009 08:38:08 +0000</pubDate>
		<dc:creator>Low Carb Recipes</dc:creator>
				<category><![CDATA[0 grams carbs]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[haddock]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[zero carbs]]></category>

		<guid isPermaLink="false">http://www.low-carb-ketogenic-diets.com/recipes/?p=957</guid>
		<description><![CDATA[Serves: 4-5 Carbs Per Serving: 0 grams carbs Prep Time: 1/2 hr. Effort: Easy Ingredients: 2 quarts heavycream butter / salt / pepper / haddock / clams / scallops with all juices.  You can add any kind of seafood you &#8230; <a href="http://www.low-carb-ketogenic-diets.com/recipes/zero-carb-seafood-chowder.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Serves:</strong> 4-5<br />
<strong>Carbs Per Serving:</strong> 0 grams carbs<br />
<strong>Prep Time:</strong> 1/2 hr.<br />
<strong>Effort:</strong> Easy<br />
<strong><br />
Ingredients:</strong><br />
2 quarts heavycream<br />
butter / salt / pepper / haddock / clams / scallops with all juices.  You can add any kind of seafood you like, most has 0 carbs.</p>
<p><strong>How to Prepare:</strong><br />
Saute all seafood in pan with butter until done, add heavy cream, enjoy!!!!! TIP- the longer it sets the better it tastes. add salt and pepper as you like.</p>
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		</item>
		<item>
		<title>Cream Cheese Peanut Butter Thingies</title>
		<link>http://www.low-carb-ketogenic-diets.com/recipes/cream-cheese-peanut-butter-thingies.html</link>
		<comments>http://www.low-carb-ketogenic-diets.com/recipes/cream-cheese-peanut-butter-thingies.html#comments</comments>
		<pubDate>Wed, 08 Apr 2009 08:10:41 +0000</pubDate>
		<dc:creator>Low Carb Recipes</dc:creator>
				<category><![CDATA[56 grams carbs]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[hershey kisses]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://www.low-carb-ketogenic-diets.com/recipes/?p=947</guid>
		<description><![CDATA[Carbs Per Serving: 56 grams carbs total Effort: Easy Ingredients: 8 ounces cream cheese 1 pint heavy cream 2 tablespoons sugar free peanut butter 1 package sugar free instant pudding mix &#8212; chocolate How to Prepare: Mix ingredients start by &#8230; <a href="http://www.low-carb-ketogenic-diets.com/recipes/cream-cheese-peanut-butter-thingies.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Carbs Per Serving:</strong> 56 grams carbs total<br />
<strong>Effort:</strong> Easy</p>
<p><strong>Ingredients:</strong><br />
8 ounces <a class="zem_slink" href="http://en.wikipedia.org/wiki/Cream_cheese" title="Cream cheese" rel="wikipedia">cream cheese</a><br />
1 pint <a class="zem_slink" href="http://en.wikipedia.org/wiki/Cream" title="Cream" rel="wikipedia">heavy cream</a><br />
2 tablespoons sugar free <a class="zem_slink" href="http://en.wikipedia.org/wiki/Peanut_butter" title="Peanut butter" rel="wikipedia">peanut butter</a><br />
1 package sugar free instant <a class="zem_slink" href="http://en.wikipedia.org/wiki/Pudding" title="Pudding" rel="wikipedia">pudding</a> mix &#8212; <a class="zem_slink" href="http://en.wikipedia.org/wiki/Chocolate" title="Chocolate" rel="wikipedia">chocolate</a></p>
<p><strong>How to Prepare:</strong><br />
Mix ingredients start by mixing heavy cream and cream cheese together, then add the rest.  It helps to microwave the cream cheese for about 15 to 30 seconds to soften it up a bit and reserve some of cream to mix the pudding in and add to the rest. Spoon onto a cookie sheet (parchment paper) or use a pastery bag or ziploc bag with corner cut off. They come out like <a class="zem_slink" href="http://maps.google.com/maps?ll=40.278423,-76.65124&amp;spn=0.1,0.1&amp;q=40.278423,-76.65124%20%28Hershey%2C%20Pennsylvania%29&amp;t=h" title="Hershey, Pennsylvania" rel="geolocation">Hershey</a> kisses.<br />
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		</item>
		<item>
		<title>Frozen Pudding Dessert</title>
		<link>http://www.low-carb-ketogenic-diets.com/recipes/frozen-pudding-dessert.html</link>
		<comments>http://www.low-carb-ketogenic-diets.com/recipes/frozen-pudding-dessert.html#comments</comments>
		<pubDate>Fri, 03 Apr 2009 17:48:43 +0000</pubDate>
		<dc:creator>Low Carb Recipes</dc:creator>
				<category><![CDATA[12 grams carbs]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[frozen pudding dessert]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Stevia]]></category>
		<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[Sugar substitute]]></category>

		<guid isPermaLink="false">http://www.low-carb-ketogenic-diets.com/recipes/?p=923</guid>
		<description><![CDATA[Serves: 30 Carbs Per Serving: 1.2 grams carbs Effort: Easy Ingredients: 8 ounces cream cheese &#8212; softened 1 1/2 cups heavy cream 1/2 package sugar free instant pudding mix &#8212; vanilla 4 stevia packets 2 cups fruit flavored extract How &#8230; <a href="http://www.low-carb-ketogenic-diets.com/recipes/frozen-pudding-dessert.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Serves:</strong> 30<br />
<strong>Carbs Per Serving:</strong> 1.2 grams carbs<br />
<strong>Effort:</strong> Easy</p>
<p><strong>Ingredients:</strong><br />
8 ounces cream cheese &#8212; softened<br />
1 1/2 cups <a class="zem_slink" title="Cream" rel="wikipedia" href="http://en.wikipedia.org/wiki/Cream">heavy cream</a><br />
1/2 package <a class="zem_slink" title="Sugar substitute" rel="wikipedia" href="http://en.wikipedia.org/wiki/Sugar_substitute">sugar free</a> instant <a class="zem_slink" title="Pudding" rel="wikipedia" href="http://en.wikipedia.org/wiki/Pudding">pudding</a> mix &#8212; vanilla<br />
4 stevia packets<br />
2 cups <a class="zem_slink" title="Fruit" rel="wikipedia" href="http://en.wikipedia.org/wiki/Fruit">fruit</a> flavored extract</p>
<p><strong>How to Prepare:</strong><br />
Whip together and spoon into <a class="zem_slink" title="Cake decorating" rel="wikipedia" href="http://en.wikipedia.org/wiki/Cake_decorating">cake decorating</a> bag with large tip, or use a baggie and cut one corner off the bag. Make plops about <a class="zem_slink" title="Cookie" rel="wikipedia" href="http://en.wikipedia.org/wiki/Cookie">cookies</a> size on wax paper lined cookie sheet. Freeze then transfer to container and keep in freezer. Makes 30.</p>
<p><strong>NOTES :</strong> Counts for fruit flavored extract not included in totals.</p>
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		</item>
		<item>
		<title>Fruit Fluff</title>
		<link>http://www.low-carb-ketogenic-diets.com/recipes/fruit-fluff.html</link>
		<comments>http://www.low-carb-ketogenic-diets.com/recipes/fruit-fluff.html#comments</comments>
		<pubDate>Wed, 01 Apr 2009 17:31:50 +0000</pubDate>
		<dc:creator>Low Carb Recipes</dc:creator>
				<category><![CDATA[13 grams Carbs]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fruit fluff]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[Jello]]></category>
		<category><![CDATA[Low Carb]]></category>

		<guid isPermaLink="false">http://www.low-carb-ketogenic-diets.com/recipes/?p=921</guid>
		<description><![CDATA[Carbs Per Serving: 13 grams carbs total Effort: Easy Ingredients: 1 pint Heavy Cream 1 box sugar free jello &#8212; any kind How to Prepare: Make Jello Like on Box,Whip Heavy Cream And Jello Together and Put in ice box &#8230; <a href="http://www.low-carb-ketogenic-diets.com/recipes/fruit-fluff.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Carbs Per Serving:</strong> 13 grams carbs total<br />
<strong>Effort:</strong> Easy</p>
<p><strong>Ingredients:</strong><br />
1 pint Heavy Cream<br />
1 box sugar free jello &#8212; any kind</p>
<p><strong>How to Prepare:</strong><br />
Make Jello Like on Box,Whip Heavy Cream And Jello Together and Put in ice box for 3 to 4 hours<br />
<strong>NOTES:</strong> Counts for jello not inlcuded in totals.</p>
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		<title>Sweet party snack balls</title>
		<link>http://www.low-carb-ketogenic-diets.com/recipes/sweet-party-snack-balls.html</link>
		<comments>http://www.low-carb-ketogenic-diets.com/recipes/sweet-party-snack-balls.html#comments</comments>
		<pubDate>Sun, 15 Feb 2009 10:36:34 +0000</pubDate>
		<dc:creator>Low Carb Recipes</dc:creator>
				<category><![CDATA[2 grams carbs or less]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[15 grams carbs]]></category>

		<guid isPermaLink="false">http://www.low-carb-ketogenic-diets.com/recipes/?p=789</guid>
		<description><![CDATA[Serves: Makes 18-22 Carbs Per Serving: .5-1.5 Grams Carbs Prep Time: 5 minutes Effort: Easy Ingredients: 4 oz cream cheese 2 oz almonds 1-2 packets artificial sweetener 2 Tbs heavy cream How to Prepare: 1. Mix cream cheese, artificial sweetener, &#8230; <a href="http://www.low-carb-ketogenic-diets.com/recipes/sweet-party-snack-balls.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><b>Serves:</b> Makes 18-22<br />
<b>Carbs Per Serving:</b> .5-1.5 Grams Carbs<br />
<b>Prep Time:</b> 5 minutes<br />
<b>Effort:</b> Easy</p>
<p><b>Ingredients:</b><br />
4 oz cream cheese<br />
2 oz almonds<br />
1-2 packets artificial sweetener<br />
2 Tbs heavy cream</p>
<p><b>How to Prepare:</b><br />
1. Mix cream cheese, artificial sweetener, and cream together.<br />
2. Mix in almonds.<br />
3. Wet hands<br />
4. Break off marble size amount and roll into balls.<br />
5. Refrigerate.</p>
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		<title>Crepes and Cream</title>
		<link>http://www.low-carb-ketogenic-diets.com/recipes/crepes-and-cream.html</link>
		<comments>http://www.low-carb-ketogenic-diets.com/recipes/crepes-and-cream.html#comments</comments>
		<pubDate>Tue, 10 Feb 2009 08:52:58 +0000</pubDate>
		<dc:creator>Low Carb Recipes</dc:creator>
				<category><![CDATA[7 grams carbs]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://www.low-carb-ketogenic-diets.com/recipes/?p=776</guid>
		<description><![CDATA[Serves: 6 Carbs Per Serving: 7 grams carbs Prep Time: 5 minutes Effort: Easy Ingredients: 6 Ready made Crepes Redi-Whip Cream Cheese Nuts (optional) How to Prepare: Spread cream cheese over a Crepe and top with Redi-Whip and nuts if &#8230; <a href="http://www.low-carb-ketogenic-diets.com/recipes/crepes-and-cream.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Serves:</strong> 6<br />
<strong>Carbs Per Serving:</strong> 7 grams carbs<br />
<strong>Prep Time:</strong> 5 minutes<br />
<strong>Effort:</strong> Easy</p>
<p><strong>Ingredients:</strong><br />
6 Ready made Crepes<br />
Redi-Whip Cream Cheese<br />
Nuts (optional)</p>
<p><strong>How to Prepare:</strong><br />
Spread cream cheese over a Crepe and top with Redi-Whip and nuts if desired.</p>
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		<title>Chocolate And Peanut Butter Cream Cheese Bites</title>
		<link>http://www.low-carb-ketogenic-diets.com/recipes/chocolate-and-peanut-butter-cream-cheese-bites.html</link>
		<comments>http://www.low-carb-ketogenic-diets.com/recipes/chocolate-and-peanut-butter-cream-cheese-bites.html#comments</comments>
		<pubDate>Thu, 05 Feb 2009 08:49:47 +0000</pubDate>
		<dc:creator>Low Carb Recipes</dc:creator>
				<category><![CDATA[almond extract]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://www.low-carb-ketogenic-diets.com/recipes/?p=760</guid>
		<description><![CDATA[Serves: 8 Carbs Per Serving: Unknown Prep Time: 10 minutes Effort: Easy Ingredients: 8 oz. cream cheese 2 tsp. sugar-free peanut butter 1 1/2 tbsp. water 6 packets Splenda 1 1/2 tsp. unsweetened cocoa 1/4 tsp. almond flavored extract (optional) &#8230; <a href="http://www.low-carb-ketogenic-diets.com/recipes/chocolate-and-peanut-butter-cream-cheese-bites.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Serves:</strong> 8<br />
<strong>Carbs Per Serving:</strong> Unknown<br />
<strong>Prep Time:</strong> 10 minutes<br />
<strong>Effort:</strong> Easy<br />
<strong><br />
Ingredients:</strong><br />
8 oz. <a class="zem_slink" title="Cream cheese" rel="wikipedia" href="http://en.wikipedia.org/wiki/Cream_cheese">cream cheese</a><br />
2 tsp. <a class="zem_slink" title="Sugar substitute" rel="wikipedia" href="http://en.wikipedia.org/wiki/Sugar_substitute">sugar-free</a> <a class="zem_slink" title="Peanut butter" rel="wikipedia" href="http://en.wikipedia.org/wiki/Peanut_butter">peanut butter</a><br />
1 1/2 tbsp. water<br />
6 packets <a class="zem_slink" title="Sucralose" rel="wikipedia" href="http://en.wikipedia.org/wiki/Sucralose">Splenda</a><br />
1 1/2 tsp. unsweetened cocoa<br />
1/4 tsp. almond flavored extract (optional)<br />
<strong><br />
How to Prepare:</strong><br />
Beat peanut butter into cream cheese with 2 packs Splenda, 1/2 tsp. of the unsweetened cocoa and almond flavored extract if using.<br />
Refrigerate mixture until firm.<br />
Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese. Freeze for 30 minutes in a single<br />
layer on wax paper. Mix remaining Splenda and cocoa. Place in a gallon sized zipper bag and add frozen cream cheese balls. Shake gently to coat. Store in refrigerator in a single layer to prevent sticking.</p>
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		<title>White Chocolate Strawberry Mousse</title>
		<link>http://www.low-carb-ketogenic-diets.com/recipes/white-chocolate-strawberry-mousse.html</link>
		<comments>http://www.low-carb-ketogenic-diets.com/recipes/white-chocolate-strawberry-mousse.html#comments</comments>
		<pubDate>Wed, 04 Feb 2009 09:46:11 +0000</pubDate>
		<dc:creator>Low Carb Recipes</dc:creator>
				<category><![CDATA[8 grams carbs]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Jello]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[Whipping Cream]]></category>

		<guid isPermaLink="false">http://www.low-carb-ketogenic-diets.com/recipes/?p=755</guid>
		<description><![CDATA[Serves: 4 Carbs Per Serving: 8 Grams Carbs Prep Time: 10 minutes Effort: Easy Ingredients: 4 TBS Cream Cheese, room temp 5 large Strawberries 1 cup Whipping Cream 1 cup Water 1 pkg Jello sugar free Instant White Chocolate Pudding &#8230; <a href="http://www.low-carb-ketogenic-diets.com/recipes/white-chocolate-strawberry-mousse.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Serves:</strong> 4<br />
<strong>Carbs Per Serving:</strong> 8 Grams Carbs<br />
<strong>Prep Time:</strong> 10 minutes<br />
<strong>Effort:</strong> Easy</p>
<p><strong>Ingredients:</strong><br />
4 TBS Cream Cheese, room temp<br />
5 large Strawberries<br />
1 cup Whipping Cream<br />
1 cup Water<br />
1 pkg Jello sugar free Instant White Chocolate Pudding mix</p>
<p><strong>How to Prepare:</strong><br />
Beat the strawberries and Cream Cheese together until smooth and creamy. Add the water and whipping cream and beat for 2 minutes until blended. Add the Jello Instant Pudding mix and beat until well mixed. Place in fridge for 5-10 minutes until set.<br />
Tastes creamy and rich and decadent!</p>
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		<title>Low Carb Creamy Nutty Gelatin</title>
		<link>http://www.low-carb-ketogenic-diets.com/recipes/low-carb-creamy-nutty-gelatin.html</link>
		<comments>http://www.low-carb-ketogenic-diets.com/recipes/low-carb-creamy-nutty-gelatin.html#comments</comments>
		<pubDate>Sun, 01 Feb 2009 09:17:07 +0000</pubDate>
		<dc:creator>Low Carb Recipes</dc:creator>
				<category><![CDATA[7 grams carbs]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[sugar free]]></category>

		<guid isPermaLink="false">http://www.low-carb-ketogenic-diets.com/recipes/?p=749</guid>
		<description><![CDATA[Serves: 4 Carbs Per Serving: 7 Grams Carbs Prep Time: 5 minutes Effort: Easy Ingredients: 2 packages of Sugar-Free Gelatin (I used Strawberry-Banana) 3 Cups Water 1 Cup Heavy Cream 1 Cup Nuts (I used Walnuts &#8211; but you can &#8230; <a href="http://www.low-carb-ketogenic-diets.com/recipes/low-carb-creamy-nutty-gelatin.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Serves:</strong> 4<br />
<strong>Carbs Per Serving:</strong> 7 Grams Carbs<br />
<strong>Prep Time:</strong> 5 minutes<br />
<strong>Effort:</strong> Easy</p>
<p><strong>Ingredients:</strong><br />
2 packages of Sugar-Free Gelatin (I used Strawberry-Banana)<br />
3 Cups Water<br />
1 Cup Heavy Cream<br />
1 Cup Nuts (I used Walnuts &#8211; but you can substitute your favorite)</p>
<p><strong>How to Prepare:</strong><br />
Prepare gelatin as instructed on package, substituting 1 cup of water for 1 cup of cream. Add nuts and chill.</p>
<p>For an extra treat, try whipping some cream and adding a dollop on top.</p>
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		<title>Low Carb Strawberry Shortcake</title>
		<link>http://www.low-carb-ketogenic-diets.com/recipes/low-carb-strawberry-shortcake.html</link>
		<comments>http://www.low-carb-ketogenic-diets.com/recipes/low-carb-strawberry-shortcake.html#comments</comments>
		<pubDate>Mon, 26 Jan 2009 09:30:48 +0000</pubDate>
		<dc:creator>Low Carb Recipes</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[pudding mix]]></category>
		<category><![CDATA[Splenda]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[Whipping Cream]]></category>

		<guid isPermaLink="false">http://www.low-carb-ketogenic-diets.com/recipes/?p=730</guid>
		<description><![CDATA[Serves: depends on serving size Carbs Per Serving: Unsure-count carbs in strawberies and pudding Prep Time: 15 min Effort: Easy Ingredients: 1-2 Boxes Sugar Free Vanilla Pudding mix Frozen, No sugar added whole strawberries Heavy whipping cream 1 Can of &#8230; <a href="http://www.low-carb-ketogenic-diets.com/recipes/low-carb-strawberry-shortcake.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Serves:</strong> depends on serving size<br />
<strong>Carbs Per Serving:</strong> Unsure-count carbs in strawberies and pudding<br />
<strong>Prep Time:</strong> 15 min<br />
<strong>Effort:</strong> Easy</p>
<p><strong>Ingredients:</strong><br />
1-2 Boxes Sugar Free Vanilla Pudding mix<br />
Frozen, No sugar added whole strawberries<br />
Heavy whipping cream<br />
1 Can of real whipped cream<br />
4-5 packets of splenda</p>
<p><strong>How to Prepare:</strong><br />
Thaw strawberries. Put in seal able bowl with a little water and splenda to taste. Shake well to mix water with juice of strawberries. refrigerate for at least 1/2 hour. Empty dry pudding into bowl. slowly add whipping cream while beating with electric mixer. Keep adding until pudding is the consistency of thick custard. Refrigerate until ready to use. Add some pudding/custard in bowl and top with strawberries. Top strawberries with whipped cream and spoon a little juice from strawberries over whole dessert.</p>
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		<title>Death By Chocolate</title>
		<link>http://www.low-carb-ketogenic-diets.com/recipes/death-by-chocolate.html</link>
		<comments>http://www.low-carb-ketogenic-diets.com/recipes/death-by-chocolate.html#comments</comments>
		<pubDate>Sun, 18 Jan 2009 08:15:28 +0000</pubDate>
		<dc:creator>Low Carb Recipes</dc:creator>
				<category><![CDATA[8 grams carbs]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[low carb dessert]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Whipping Cream]]></category>

		<guid isPermaLink="false">http://www.low-carb-ketogenic-diets.com/recipes/?p=705</guid>
		<description><![CDATA[Serves: 4 Carbs Per Serving: 8 Grams Carbs Prep Time: 5 minutes Effort: Easy Ingredients: 1 box of sugar free instant chocolate pudding Cool Whip (as topping, if desired) 2 1/2 pints of heavy whipping cream How to Prepare: Blend &#8230; <a href="http://www.low-carb-ketogenic-diets.com/recipes/death-by-chocolate.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Serves:</strong> 4<br />
<strong>Carbs Per Serving:</strong> 8 Grams Carbs<br />
<strong>Prep Time:</strong> 5 minutes<br />
<strong>Effort:</strong> Easy</p>
<p><strong>Ingredients:</strong><br />
1 box of sugar free instant chocolate pudding<br />
Cool Whip (as topping, if desired)<br />
2 1/2 pints of heavy whipping cream</p>
<p><strong>How to Prepare:</strong><br />
Blend the pudding mix with the heavy whipping cream until thick. I separate this dessert into 4 containers and enjoy it throughout the week. I like to add a big spoonful of Cool Whip to each container right before eating. This recipe can be made with all sugar free, instant puddings. Butterscotch is my second favorite!</p>
<p style="text-align: center;"><img class="size-exlarge wp-image-709" style="border: 0pt none; margin-top: 0px; margin-bottom: 0px;" title="Death By Chocolate" src="http://www.low-carb-ketogenic-diets.com/recipes/wp-content/uploads/2009/01/340964361_78de4a23f8-300x199.jpg" alt="Death By Chocolate" width="600" height="400" /></p>
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		<title>Low Carb Death By Chocolate</title>
		<link>http://www.low-carb-ketogenic-diets.com/recipes/low-carb-death-by-chocolate.html</link>
		<comments>http://www.low-carb-ketogenic-diets.com/recipes/low-carb-death-by-chocolate.html#comments</comments>
		<pubDate>Tue, 30 May 2006 02:42:00 +0000</pubDate>
		<dc:creator>Low Carb Recipes</dc:creator>
				<category><![CDATA[Low Carb]]></category>

		<guid isPermaLink="false">http://www.low-carb-ketogenic-diets.com/recipes/low-carb-death-by-chocolate.html</guid>
		<description><![CDATA[Serves: 4, 1, 10, 4Carbs Per Serving: 8Prep Time: 5 minutesEffort: Easy Ingredients:1 box of sugar free instant chocolate puddingCool Whip (as topping, if desired)2 1/2 pints of heavy whipping cream How to Prepare:Blend the pudding mix with the heavy &#8230; <a href="http://www.low-carb-ketogenic-diets.com/recipes/low-carb-death-by-chocolate.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Serves: 4, 1, 10, 4<br />Carbs Per Serving: 8<br />Prep Time: 5 minutes<br />Effort: Easy</p>
<p><span style="font-weight: bold;">Ingredients:</span><br />1 box of sugar free instant chocolate pudding<br />Cool Whip (as topping, if desired)<br />2 1/2 pints of heavy whipping cream</p>
<p><span style="font-weight: bold;">How to Prepare:</span><br />Blend the pudding mix with the heavy whipping cream until thick. I separate this dessert into 4 containers and enjoy it throughout the week. I like to add a big spoonful of Cool Whip to each container right before eating. This recipe can be made with all sugar free, instant puddings.</p>
<p>Butterscotch is my second favorite!</p>
<p>Enjoy</p>
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