Carbs Per Serving: 3.5g
1/3 head lettuce
4 radishes – chopped
3 green onions – finely chopped (green peppers are also good on this salad)
2 tablespoons butter
½ pound cooked shrimp – small
1 clove garlic
3 tablespoons mayonnaise
1 teaspoon curry powder
How to Prepare:
Put about 2 Tbls Butter and ½ Lb. Small cooked shrimp in medium glass bowl with lid.
Microwave 1 minute till butter is melted and shrimp is medium hot. Stir in 1 clove garlic and a small amount of pepper. In separate small bowl combine 3 large Tbls of Mayonnaise (I
used Best Foods) and 1 tsp Curry powder.
Pour juice from shrimp place in with mayonnaise and combine. Put shrimp on salad. Pour dressing on salad.