Serves: 4
Carbs Per Serving: 5 Grams Carbs
Prep Time: 20 min.
Effort: Easy

Ingredients:
1 lb cooked shrimp (chopped)
2 chopped scallions
2 slices ginger root (chopped)
A dash of 5 Chinese spice powder
Round Wonton Wrappers
good quality chicken broth seasoned with ginger and a little garlic
chopped parsley

How to Prepare:

Mix shrimp, scallions, ginger root and spice powder. Place a teaspoon on one moistened wrapper and seal useing a second wrapper. Steam dumplings until done in steamer. Cool slightly add to prepared broth.

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Tags: ginger root, Low Carb, Scallions, seafood and fish, shrimp, shrimp recipes, Soups and Stews, wonton