Serves: 4
Carbs Per Serving: 5 Grams Carbs
Prep Time: 20 min.
Effort: Easy
Ingredients:
1 lb cooked shrimp (chopped)
2 chopped scallions
2 slices ginger root (chopped)
A dash of 5 Chinese spice powder
Round Wonton Wrappers
good quality chicken broth seasoned with ginger and a little garlic
chopped parsley
How to Prepare:
Mix shrimp, scallions, ginger root and spice powder. Place a teaspoon on one moistened wrapper and seal useing a second wrapper. Steam dumplings until done in steamer. Cool slightly add to prepared broth.
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Steamed Shrimp Dumplings | Low carb recipes. | Low-GI | if you do the low-gi diet you need supplementing // May 5, 2009 at 6:48 am
[...] Original post by Brian Dickey [...]
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[...] Shrimp Dumplings (low-carb-ketogenic-diets.com) [...]