Simple Curry Chicken Salad

boneless/skinless chicken tenders (I use about 6)
approx 1/4-1/2 cup of mayo (will vary depending on amount of chicken)
1 TBSP of full fat sour cream
approx 1 TBSP prepared mustard
1 TBSP Blue cheese dressing
curry powder to taste

How to Prepare:
Boil chicken. Shred chicken, (easy to do with food processor)add all other ingredients and mix well.

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