Simple Curry Chicken Salad

Ingredients:
Boneless/skinless chicken tenders (I use about 6)
approx 1/4-1/2 cup of mayo (will vary depending on amount of chicken)
1 Tbsp of full fat sour cream
approx 1 Tbsp prepared mustard
1 Tbsp Blue cheese dressing
salt
pepper
curry powder to taste

How to Prepare:
Boil chicken. Shred chicken, (easy to do with food processor) add all other ingredients and mix well.

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1 thought on “Simple Curry Chicken Salad”

  1. Hi Low Carb Recipes,
    In addition to your post I was wondering, It is tasty and healthy chicken salad with a special fruity twist. It is best to have this salad one day after the preparation of this salad, as all the flavors mix with the salad well, and lend it a fantastic taste. It is simple to prepare and will be ready in 45 minutes. Here, find out the delicious recipe of this fruity, crunchy, chewy salad with some great flavors, to serve your guests for an afternoon holiday brunch. You will certainly receive great applause for your cooking.
    BTW great blogpost
    Christine

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