Sour Cream Chicken

Carbs Per Serving: 30 grams total
Effort: Easy
6 chicken breasts
2 cups sour cream
3 cloves fresh garlic — (3 to 4)
2 tablespoons
Worcestershire sauce
2 tablespoons lemon juice
salt and pepper — to taste
1 slice bread (optional)
melter butter

How to Prepare:
Blend sour cream, garlic, lemon juice, Worcestershire sauce, salt and pepper together and pour over chicken breasts. cover and
marinate in fridge overnight. Remove chicken breasts and put in baking pan, sprayed with Pam. If desired, grind up 1 slice
bread in food processor and lightly sprinkle on top of chicken. Drizzle with a little melted butter. Shake a little paprika on for color. Bake 350 for 45 min.

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